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A commitment to minimalism – with the new Afina collection by designer Christian Haas, Villeroy & Boch is unveiling a look of simple elegance for the hotel and restaurant sector. Afina creates a beautifully relaxed atmosphere which makes it perfect to appeal to discerning diners looking for relaxation and indulgence.
For years, white crockery in clean shapes have determined table and buffet designs in gastronomy – now this pure style is getting some emotion: Friendly, warm and yet restrained beige nuances give the reduced look a fresh boost and open up attractive options for the chef to showcase his culinary art.
The theme of "nature and naturalness" is more of a growing trend than ever in the gastronomy scene: demand is high for ambitious cooking, made with high-quality ingredients, as local to the region as possible. With The Rock, Villeroy & Boch presents the perfect collection to complement this food trend.
A design object and an innovative tableware concept in one: La Boule takes Villeroy & Boch back to its original strengths in ceramics and design, offering top restaurants a spectacular tableware set that will add an extra ‘wow’ factor to any fine dining experience.
A style and design statement – with MetroChic, Villeroy & Boch is unveiling an exquisite tableware collection for the fine dining sector, opening up extensive scope for imaginative and individual table and buffet displays.
Round or oval – combining both formats skilfully can create something completely unique. With the Stella Cosmo collection consisting of the finest, white premium bone porcelain, Villeroy & Boch presents innovative professional crockery in fascinating new shapes.
“Mmmmmmh” – no words are needed. Expressed when eating, this sound is universally understood. It means: this dish is excellent and tastes particularly good. This was the inspiration for the Luxembourg street artist Christian Pearson, better known as “Sumo”, for his de-sign of the theme for the Villeroy & Boch Culinary World Cup 2022.
For the fourth time - after 2010, 2014 and 2018 - Villeroy & Boch is once again lending its name to the “Villeroy & Boch Culinary World Cup” as a cooperation partner. As well as defining the title, Villeroy & Boch will also be providing the porcelain for the restaurants in the contest.
A ban on single-use plastics will come into effect in the European Union on the 3rd of July 2021. This will make disposable takeaway cups, straws, single-use cutlery, including items made from organic-based or biodegradable plastics, and other environmental scourges a thing of the past.
Coffee and tea have never been as popular and portable as they are today – coffee on the go is now firmly established in the food service industry as well as in everyday working life: the practical lidded cups can now be seen everywhere, be it on desks, at team or customer meetings or on the go.
The Crafted collection from like. by Villeroy & Boch features a surprising fresh and modern pottery look. A special reactive glaze applied to Premium Porcelain results in different colour effects every time, so each item is one of a kind. This makes Crafted ideal for hip food stylings and trendy table settings for casual dining.
Multifaceted, mystical, gleaming – inspired by the impressive aura of the moon, Villeroy & Boch has designed the NewMoon collection. The distinctively clear yet expressive design of this pure white collection is defined by an asymmetrical crescent design style.
A design object and an innovative tableware concept in one. La Boule takes Villeroy & Boch back to its original strengths in ceramics and design, offering top restaurants a spectacular tableware set for two people that will add an extra ‘wow’ factor to any fine dining experience.
Since its introduction in 2018, the response to the collection The Rock from Villeroy & Boch with its natural shale look has been exceptional, so the product range is now being expanded for the second time: rectangular and square plates and platters, cups and a bowl make the series even more versatile, trendy and thus the ideal platform for staging creative food displays.
Harmonious proportions and perfect shapes – Anmut, the timeless tableware classic from the 1950s, has always been synonymous with clear aesthetics, providing an exceptional stage for stylish presentation of the finest cuisine.
Round or oval – combining both geometries with skill can give rise to something totally new. With the new Stella Cosmo collection consisting of the finest, white Premium Bone Porcelain, Villeroy & Boch presents innovative professional crockery in fascinating new shapes. Fine dining is thus redefined in an extravagant way that impresses demanding chefs and guests alike.
It all began with a great love. A love for exquisite porcelain, artistic design and a sophisticated lifestyle. In 1836, Nicolas Villeroy and Jean-François Boch signed a contract committing to work together to produce the highest quality porcelain in the world: Premium Bone Porcelain
Round or oval – combining both geometries with skill can give rise to something totally new. With the new Stella Cosmo collection consisting of the finest, white Premium Bone Porcelain, Villeroy & Boch presents innovative professional crockery in fascinating new shapes.
Krønasår – The Museum-Hotel: welcome to the new themed hotel at Europa-Park in Rust. The amusement park is one attraction richer: a themed world based on the legendary lost Nordic island of Rulantica with its own hotel. Being a complete product provider, Villeroy & Boch supplied the sanitary ware as well as custom-designed tableware for the restaurant and bar facilities.
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